Cambodian cooking is beautiful and delicious, but still rare in America.
,Excellent food and service to make a great evening.Great food with a flare. I highly recommend the catfish curry. Love the vegan options !
They have many vegetarian options which is wonderful as one guest was vegetarian and she was thrilled to see so many appetizing options.Was an enjoyable and tasty meal. Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut Baby spinach, Vermont goat cheese, cherry tomato, roasted walnuts, red onion, lemon vinaigrette Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallionBeef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli Faroe Island salmon filet pan-seared with a lemon butter sauce; served with sautéed corn succotash Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries A rich creamy chocolate truffle cake with raspberry coulis Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juiceA scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce with whipped cream Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry sorbet - 8
This restaurant is permanently closed. Does Elephant Walk South End offer delivery through OpenTable or takeout?Elephant Walk South End does offer delivery in partnership with Caviar and Toast. The server was knowledgeable. Our service was flawless. Today, one is surrounded in a beautiful, tranquil country setting where we pride ourselves in world class cuisine, only using the freshest ingredients, a warm, welcoming atmosphere and attentative friendly service. We were in Boston on business, and wanted something besides hotel food.
Food was just okay, a couple of the entree’s were blah. Its menu includes a variety of starters, soups, grilled dishes and salads. Our service was flawless. {"baseUrl":"http://www.opentable.ae","environment":"prod-ln","hostName":"mesos-agent41-prod-ln.otsql.opentable.com:31331","language":"en","releaseName":"start-page-docker_teamcity_2.0.10258","requestId":"06de1d39-abd1-46de-8a18-69214db3d5b1"} :0Not a good place for vegetarian options (contrary to what is written elsewhere) not a good valueFrom the moment we walked in, we knew we'd be glad we found this place. Cambodian cooking is beautiful and delicious, but still rare in America. Great service, great ambiance.
The bad mood was so dramatically over the top that it was almost...funny. Some of the staff very unfriendly. And you might even be treated to some unexpected "dinner theater"! We very much enjoyed our dinner.Food was not so good; soup was cold steaks charred. The Elephant Walk South End Cambodian & French Cuisine. The restaurant serves pork tenderloin, baby back ribs, shrimp, salmon and steaks. Sylvain amazing and also Mike at the bar.
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